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The project seeks to renew the image of the restaurant which was one of the pioneers of Japanese food in Mexico City. One of the main objectives was to extend the hours and days when there were customers, since the activity was very pronounced on the weekends. With a game of interior finishes and physical divisions and lighting, it is possible to make the use of space more flexible so that at night it can cease to be a space that reads more familiar and becomes more use for young people.
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